KONSTANZ VG-10 2.2mm Santoku Knife 18cm

Carl Schmidt Sohn's Konstanz Knife Range offers a cutting-edge trio of kitchen knife essentials for preparing delectable ingredients when creating creative gourmet meals.

KONSTANZ Kitchen Knives are crafted from 67 layers of the finest Japanese steel and feature ice-hardened wooden handles that ensure a perfect cut. Blades are VG 10 HRC 60 +/- 2 and ergonomically shaped with real wood that is smooth and slightly rounded for a comfortable grip.

The Konstanz knife will impress you with its versatility in the kitchen, from cubing, cutting, slicing, or chopping meat, fish, or vegetables to disjointing large cuts.

Features:

• Collection of Konstanz
• Forged from Japanese stainless steel of the highest quality for exceptional durability.
• With finely ground taper edges for superior cutting performance.
• Balance is enhanced by the full bolster and stainless steel end caps.
• It is recommended that you sharpen and wash your knives by hand.

Dimension:

• 18cm Santoku Knife: (L) 29.5 x (W) 4 x (H) 2cm

Material:

• Japanese Steel
• Handle Material: Real Wood

Details:

• Warranty: 1 Year
• Colour: Silver
• Package Content: 1 x 18cm Santoku Knife

Use & Care:

• Choosing the Right Knife for the Job
  Using the right knife for each kitchen task is important—a knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
• Simple Knife Cleaning
  Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet—they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if a unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sink—allowing a knife to lay out unattended may also result in an accidental cut.
• Keeping a Sharp Edge
  Many people might be surprised to know that a razor sharp knife is safer than a dull knife—dull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.