16cm GARMISCH Santoku

CS-Titanium KOCHSYSTEME's Coated Knife Collection is a great addition to any kitchen. These GARMISCH collection knives have a pearl design. The titanium coated blades help preserve the taste and color of fruits and vegetables. These ergonomically shaped mother of pearl imitation handles will feel great in your hands. Handwashing is advised.

Features:

• Garmisch museum
• Hand-forged steel
• Titanium-coated blade
• Peral Imitation handle

Dimension:

• 13cm Steak Knife: (L) 23.5 x (W) 2 x (H) 2cm

Material:

• Forged of one piece of steel
• Peral Imitation handle

Details:

• Warranty: 1 Year
• Coating: Titanium
• Package Content: 1 x 13cm Steak Knife

 Use & Care:

• Choosing the Right Knife for the Job
  Using the right knife for each kitchen task is important—a knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
• Simple Knife Cleaning
  Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet—they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if a unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sink—allowing a knife to lay out unattended may also result in an accidental cut.
• Keeping a Sharp Edge
  Many people might be surprised to know that a razor sharp knife is safer than a dull knife—dull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.