Garmisch's 9-inch paring knife

There is a Titanium Coated knife collection by CS-KOCHSYSTEME that will make an excellent addition to your kitchen. These knives from the GARMISCH collection have a pearl-like feel to them. Because the blades are made of titanium, they are able to retain their original flavor and color. Your hands will love the ergonomic feel of these faux mother-of-pearl handles. Washing your hands is a good idea.

Features:

• A collection curated by Garmisch
• Material: Forged from a single piece of steel with a titanium-coated blade and a peral imitation handle

Dimension:

• 9cm Paring Knife: (L) 20 x (W) 2 x (H) 2cm

Material:

• Forged of one piece of steel
• Peral Imitation handle

Details:

• Warranty: 1 Year
• Coating: Titanium
• Package Content: 1 x 9cm Paring Knife

 Use & Care:

• Choosing the Right Knife for the Job
  Using the right knife for each kitchen task is important—a knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
• Simple Knife Cleaning
  Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet—they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if a unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sink—allowing a knife to lay out unattended may also result in an accidental cut.
• Keeping a Sharp Edge
  Many people might be surprised to know that a razor sharp knife is safer than a dull knife—dull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.