Simply insert the cutting edge into one extremity and cut towards you to utilize the edge design detachable seafood shears.
Using the integrated grips, remove the little claw from shellfish such as crab and lobster.
Cut through the wide opening at the top of the claw first, then move the blade to cut across the claw.
You may also extract clean meat off the tail of a lobster by cutting from the end of the tail and then repeating on the other side.
It's easy to clean because the shears are detachable. Cuts through hard shell fish; no cracking means less mess; meat remains intact; integrated grips can be used to remove small claws; cutting edge secures the scissor; cutting edge secures the scissor; cutting edge secures the scissor; cutting edge secures the scissor; cutting edge secures the scissor; cutting edge secures the scissor; cutting edge secures the scissor; cutting edge secures the
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SKU | DLINE-3772 |
Barcode # | 718555000337 |
Brand | Edge Design |
Unit Of Measure | ea |
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