The large size of this piece by Carl Schmidt Sohn aids in keeping food in the pan during the stir-fry cooking technique, which requires speedy cooking and continual swirling of numerous ingredients at the same time. This wok may be used to make quick, healthful dinners with crisp, tender veggies and proteins.
This 32cm Wok is made of heavy gauge hard-anodized aluminum and may be used on any burner, including induction. The wok's advanced technology can aid to decrease surface abrasion. This industrial-strength cookware can be put in the dishwasher because it has cast stainless steel handles, fittings, and lids.
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