Enameled cast iron is a special and sturdy material that meets the requirements of modern cooking and food processing. It works well when slow cooking or cooked due to high heat. Cast iron can be reliably used on any heat source, including induction, and with any oven or grill. It is effective at retaining heat, allowing for a lower heat setting for use on stovetops and ovens. On the table, a hot covered plate will keep the food warm for the second serving. Choose the Alpen 20cm Cast Iron Casserole in Dark Blue is a good option for you to roast, broil, bake, simmer, braise and stew.
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