When looking for the ideal pan for stir frying or deep frying, the D.Line Carton Steel Stir Fry Pan or Wok is a great choice. Experienced Asian chefs will tell you that nothing beats a carbon steel wok for professional outcomes. Carbon steel pans are ideal because they can withstand high temperatures and have excellent heat conductivity and retention. This pan is made of carbon steel and has a long wooden handle.

To avoid rust, seasoning is required both before and after usage.

Features:

• Construction of carbon steel
• Diameter: 27cm
• Size: small/medium
• Handle made of wood
• Loop for hanging
• All cooktops, including induction, are compatible.

Material:

• Carbon Steel

Details:

• Colour: Silver
• Package Content: 1 x 27cm Frypan

Note:

• Please allow minor scratch because the product is made from carbon steel.  The scratch will go off once seasoned is done.
• Please note that this cookware is made of carbon steel, imcompletely drying will cause the risk of rust.

How to Prepare Carbon Steel Stir Fry Pan for Use:

• Wash both the inside and outside of the pan with a scourer to remove the special anti-rust coating. Rinse and dry thoroughly. Immediately rub the entire interior surface of the pan with a coating of cooking oil. Heat the pan slowly until the oil smokes. Remove the pan from the heat and allow to cool, then wipe off excess oil with and absorbent paper towel. There will be black residue on the paper towel. Repeat process until black residue is no longer evident (about 3 times). Your carbon steel stir fry pan is now ready for use.

Use and Care Instructions:

• Any type of utensil may be used in carbon steel cookware - metal tools will not damage the surface. After each use, wash using a mild detergent and dry thoroughly. To remove stubborn grease or food residue soak in warm soapy water for a short while. To prevent rusting, apply a light coating of cooking oil to both the interior and exterior surfacws and store in a dry place. Not suitable for washing in a dishwasher.