When looking for the ideal pan for stir frying or deep frying, the D.Line Carton Steel Stir Fry Pan or Wok is a great choice. Experienced Asian chefs will tell you that nothing beats a carbon steel wok for professional outcomes. Carbon steel pans are ideal because they can withstand high temperatures and have excellent heat conductivity and retention. This pan is made of carbon steel and has a long wooden handle.
To avoid rust, seasoning is required both before and after usage.
How to Prepare Carbon Steel Stir Fry Pan for Use:
Use and Care Instructions:
This item is shipped via Australia Post or a similar carrier. Service included:
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27cm Wok: ( W: 27 x L: 46 x H: 8cm)
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