This attractive cast iron trivet lets you serve a pot of hot tea without worrying about damaging your table. It is traditionally designed for holding a hot cast iron teapot and has 3 legs underneath for stability. Cast ironware is praised worldwide for their beauty, strength, and superb quality.
The Histroy of Cast Iron Trivets
In the 1800s much of cooking was done over open hearths. The trivet was created to hold pots and pans used for cooking. Cast iron trivets kept the bottom of the cookware evenly heated and warm, allowing the food inside to cook uniformly. Nowadays, trivets are mainly used to set hot pots, pans and tea pots on, protecting countertop and table surfaces. They are also used for cooking outdoors and provides a level surface for cookware.
How to Clean:
Caring for cast iron trivets is simple. Merely rinse the cast iron trivet under hot water and gently scrub with a sponge when necessary. Do not use abrasive cleansing pads or detergents, which may remove the seasoning from seasoned cast iron. For enameled cast iron, wipe it clean with a hot, wet cloth.
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