Carl Schmidt Sohn's Kitchen Knives are made of the greatest quality Steel. Outfitted with ergonomically formed Handles and Bolsters these blades guarantee an ideal grasp.
This SHIKOKU series, with the recorded importance 3 excellencies in Japanese, is a flexible All-Rounder utilized in Asian Cuisine that will demonstrate noteworthy in its capacity to support an assortment of errands in the kitchen, for example, cubing, cutting, cutting or hacking of meat, fish or vegetables as well as disjointing enormous cuts.
The Knife made from CRMoV15 Stainless Steel. The empty edge makes pockets of air which keep extra dainty or delicate cuts from adhering to the edge.
The Knife accompanies an ergonomic handle with non-slip Rubber Grip over Stainless Steel Tang.
The plan of the Blade, including the change to the Bolster, permits simple honing and guarantees long haul ideal capacity for the blades in blend with appropriate consideration.
The Shikoku blade assortment is the ideal blend of capacity and plan. These blades are created with the best prepares to build strength and protection from erosion. They are solid, slick and successful, in addition to they look astounding in the kitchen.
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