The real wood handle and sharp blades of this stunningly beautiful line of Japanese Osaka knives by CS Kochsysteme distinguish it from the competition. High-quality stainless steel was used in the construction of the blades, which were heat-treated using cutting-edge technologies.

Osaka knives, made from a combination of superior materials and techniques, are extremely resistant to corrosion and stains, and the razor sharp blades retain their edge for a longer period of time. This versatile collection of Japanese-inspired design knives is made from the highest grade Japanese stainless steel that has been ice tempered and hardened, and is suitable for every kitchen task.

You can now use the professional quality of Osaka knives in your own kitchen for precise handling of fresh foods, resulting in superior results while maintaining the integrity of your high-quality products and saving time while you work.

Features:

• Stainless steel is used in the construction of the blade.
• Rosewood is used for the handle.
• Method of Construction: Forged Extremely Sharp Blade

Dimension:

• Knife​: (L) 36 x (W) 6 x (H) 2cm
• Blade Length: 22.5cm

Material:

• Stainless Steel
• Handle Material: Real Wood

Details:

• Warranty: 1 Year
• Colour: Natural
• Dishwasher Safe: No
• Gift Boxed: Yes
• Package Content: 1 x Knife

 Use & Care:

• Choosing the Right Knife for the Job
  Using the right knife for each kitchen task is important—a knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
• Simple Knife Cleaning
  Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet—they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if an unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sink—allowing a knife to lay out unattended may also result in an accidental cut.
• Keeping a Sharp Edge
  Many people might be surprised to know that a razor sharp knife is safer than a dull knife—dull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.
• Properly Storing Your Knives
  For safety reasons your knives should always be stored in a special place. Knife blocks or drawer inserts can easily hold your knives and keep them ready for use. A knife case or knife bag can be used if you need your knives to be mobile and ready to travel.