The real wood handle and sharp blades distinguish this stunningly beautiful line of Japanese Osaka knives by CS Kochsysteme. The blades were made of high-grade stainless steel that had been heat-treated using cutting-edge technology.

Osaka knives resist corrosion and stains with a combination of superior materials and techniques, and the razor sharp blades keep their edge for longer. This versatile collection of Japanese inspired design knives from the finest grade Japanese stainless steel, ice tempered and hardened, covers every kitchen task.

You can now use the professional quality of Osaka knives in your own kitchen for superior results, while also respecting your quality products and saving time while working.

Features:

• Stainless steel is used for the blade.
• Rosewood is used for the handle.
• Forged Sharp Blade is the method of construction.

Dimension:

• Bread Knife​: (L) 33 x (W) 2 x (H) 3cm
• Blade Length: 20cm

Material:

• Stainless Steel
• Handle Material: Real Wood

Details:

• Warranty: 1 Year
• Colour: Natural
• Dishwasher Safe: No
• Gift Boxed: Yes
• Package Content: 1 x Bread Knife

 Use & Care:

• Choosing the Right Knife for the Job
  Using the right knife for each kitchen task is important—a knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
• Simple Knife Cleaning
  Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet—they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if an unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sink—allowing a knife to lay out unattended may also result in an accidental cut.
• Keeping a Sharp Edge
  Many people might be surprised to know that a razor sharp knife is safer than a dull knife—dull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.
• Properly Storing Your Knives
  For safety reasons your knives should always be stored in a special place. Knife blocks or drawer inserts can easily hold your knives and keep them ready for use. A knife case or knife bag can be used if you need your knives to be mobile and ready to travel.