CS Kochsysteme's stunning Japanese Osaka knife line features real wood handles and sharp blades. A high-quality stainless steel blade heat-treated with cutting-edge technology

Osaka knives resist corrosion and stains, and the razor sharp blades hold an edge longer. Each knife is made from the highest quality Japanese stainless steel, ice tempered and hardened.

You can now use professional Osaka knives in your own kitchen for superior results, respecting your quality products and saving time.

Features:

• Stainless steel blade
• Real Wood Handle
• Forged Very Sharp Blade

Dimension:

• Knife​: (L) 33 x (W) 2 x (H) 0.2cm
• Blade Length:20cm
• Net Weight: 0.175

Material:

• Stainless Steel
• Handle Material: Real Wood

Details:

• Warranty: 1 Year
• Colour: Natural
• Package Content: 1 x Knife

 Use & Care:

• Choosing the Right Knife for the Job
  Using the right knife for each kitchen task is important—a knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
• Simple Knife Cleaning
  Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet—they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if an unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sink—allowing a knife to lay out unattended may also result in an accidental cut.
• Keeping a Sharp Edge
  Many people might be surprised to know that a razor sharp knife is safer than a dull knife—dull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.
• Properly Storing Your Knives
  For safety reasons your knives should always be stored in a special place. Knife blocks or drawer inserts can easily hold your knives and keep them ready for use. A knife case or knife bag can be used if you need your knives to be mobile and ready to travel.