With only one pan, you can sauté, fry, broil, and bake. The copper infused titanium ceramic coating on the Non-stick Copper Pan ensures healthy stick-free cooking.
The copper-infused cooking surface heats up quickly and evenly. It has better non-stick qualities than Teflon and is free of PFOA/PTFE. The pan has a strong, double-riveted handle that provides a comfortable ergonomic grip.
Take a seared steak from the cooktop straight into the oven to finish it off, as it's heat-resistant up to 240 degrees. Cooking at high temperatures can be done on a variety of surfaces, including electric, gas, ceramic glass, and even induction cooktops.
Toughened steel, aluminum, and copper-infused titanium with dual protection
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