With one pan, you can sauté, fry, broil, and bake. The Non-stick Copper Pan has a copper-infused titanium ceramic coating that makes sure you don't use a lot of oils, butter, or fats when you cook, so your food doesn't stick to the pan.

The Copper-infused cooking surface is fast and even when it comes to heating. PFOA and PTFE aren't even in it. A strong, double-riveted handle gives you a good grip on the pan.

To finish off a steak that has been seared on the stove, put it in the oven. Almost any type of cooktop can be used for high-heat cooking, from electric to gas to ceramic

Features:

• For even heat distribution, there is an induction base.
• Copper surface is strong, and the handle has two rivets.
• It doesn't need oil or butter, and it's safe to cook in the oven.
• Saute, fry, broil, and bake are all ways to cook.
• Almost All Cooktop Types Can Use This.
• It is safe to put in the dishwasher.