KONSTANZ Kitchen Knife Set with Stainless Steel Blades (Set of 6).

To prepare delectable ingredients for gourmet meals, the Konstanz Knife Range by Carl Schmidt Sohn offers a cutting-edge trio of kitchen knife essentials for prepping delicious ingredients and creating innovative gourmet dishes.

KONSTANZ Kitchen Knives are made of 67 layers of the finest Japanese steel, and their wooden handles have been ice-hardened to ensure a perfect cut each and every time. A high-quality material (VG 10 HRC 60 +/- 2) is used to construct the blades, which are ergonomically shaped with real wood that is smooth and slightly rounded to allow for a comfortable grip and a perfect grip.

The Konstanz knife will impress you with its versatility in the kitchen, as it can be used for a variety of tasks such as cubing, cutting, slicing, or chopping meat, fish, or vegetables, as well as disjointing large cuts of meat or vegetables.

Features:

• The Konstanz collection is comprised of
• A 20cm chef knife, an 18cm bread knife, an 18cm carving knife, an 18cm Santoku Knife, a 12.5cm santoku knife, and a 9cm paring knife were all included in the sets.
• Forged from the highest quality Japanese stainless steel, this item will last a lifetime.
• Excellent cutting performance is achieved through the use of fine taper-grounded edges.
• The use of a full bolster and stainless steel end caps helps to keep the knife balanced.
• It is recommended that you sharpen and wash your knives by hand.

Dimension:

• 9cm Paring Knife (Blade:8.5cm Handle:11cm Total:19.5L x 2W cm)
• 12.5cm Santoku Knife (Blade:11.5cm  Handle:11cm Total:22.5 x 3 cm)
• 18cm Santoku Knife (Blade:16.5cm Handle:13cm  Total:29.5L x 4W cm)
• 18cm Carving Knife (Blade:17.5cm Handle:13cm  Total:30.5 x 3cm)
• 20cm Bread Knife (Blade:19.5cm  Handle:13cm  Total:33 x 2.5cm)
• 20cm Chef Knife (Blade:19.5cm  Handle:13cm  Total:33 x 4.5cm )

Material:

• Japanese Steel
• Handle Material: Real Wood

Details:

• Warranty: 1 Year
• Colour: Silver
• Package Content: 1 x  6pcs Knive Set

Use & Care:

• Choosing the Right Knife for the Job
  Using the right knife for each kitchen task is important—a knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
• Simple Knife Cleaning
  Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet—they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if a unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sink—allowing a knife to lay out unattended may also result in an accidental cut.
• Keeping a Sharp Edge
  Many people might be surprised to know that a razor sharp knife is safer than a dull knife—dull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.