GARMISCH Carving knife 20 cm

CS-KOCHSYSTEME has a Titanium Coated knife collection will definitely make a perfect additional to your kitchen. You will love the pearl designed feel of these GARMISCH collection knives. The blades are sharp and made of titanium coated which help to keep original taste and color of fruits and vegetables. These made of mother of pearl imitation handles with ergonomic shape will feel super comfortable in your hands. Handwashing is recommended.

Features:

• Garmisch collection
• Material: Forged of one piece of steel
• Titanium Coated Blade
• Peral Imitation handle
• Hand-sharpening and handwashing is recommended

Product Diamentions:

• 1 x 20cm Carving Knife (32 x 3 x 2cm)

Use & Care:

• Choosing the Right Knife for the Job
  Using the right knife for each kitchen task is important—a knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut.
• Simple Knife Cleaning
  Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wet—they may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if a unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sink—allowing a knife to lay out unattended may also result in an accidental cut.
• Keeping a Sharp Edge
  Many people might be surprised to know that a razor sharp knife is safer than a dull knife—dull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.