The D.Line Carton Steel Stir Fry Pan or Wok is an excellent choice when you are looking for the perfect pan for stir frying or deep frying. Experienced Asian cooks will tell you that nothing produces professional results like a carbon steel wok. Carbon steel pan are ideal as the can be placed on high heats and have superior heat conductivity and retention. This carbon steel pan features a long wooden handle.
Seasoning before and after use is require to avoid rust.
How to Prepare Carbon Steel Stir Fry Pan for Use:
Use and Care Instructions:
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30cm Wok: ( L: 50 x W: 30 x H: 8.5cm )
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