Traditional Asian cooking depends on fast and effective heat distribution and a wok made from carbon steel is the choice of professionals the world over. D Line brings you the generously sized 36cm Carbon Steel Stir Fry Pan to cover all of your high-temperature cooking needs, from stir frying, deep frying fresh tempura and as a base for steaming. Featuring a flat base to suit most cooktops, a wooden handle (with handy hanging loop) for comfort and control, the D Line Carbon Steel Stir Fry Pan will have you cooking like a professional. Accessories are available to enhance your Asian cooking ventures, including the wok ring and specialty brass wire skimmers. Please note: Your carbon steel wok will require seasoning before initial use: follow the instructions supplied with the pan. With proper treatment, a carbon steel wok will last forever. About D Line Diversity in products, unity in design is the philosophy which drives D Line. Founded in 1971, D Line products offer functionality, simplicity, quality and high attention to detail.
Seasoning before and after use is required to avoid rust.
How to Prepare Carbon Steel Stir Fry Pan for Use:
Use and Care Instructions:
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