If gnocchi is your next pasta shape to master, this gnocchi board is a must-have. You can't make authentic Italian gnocchi without it.
The old-fashioned Italian approach to make wonderful grooved potato dumplings. On the wooden Gnocchi board, hand-form and cut the dough. As uncooked dough is rolled down and moulded on the board, grooves in the surface give gnocchi their distinctive feel. Constructed entirely of wood. Hand washing is advised. The handle adds another 8 inches to the overall length.
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